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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
15 min
35 min
4 servings
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Absolutely delish! My husband who is quite the picky eater LOVED & devoured this dish in minutes. My 2 year old LOVED it as well. Easy to make - easier to consume *****
This was very good. I didn't have any shake n bake so I used italian bread crumbs mixed with some butter and breaded the chicken with that and it tasted just as great!
I was looking for something I could make with the ingredients I already had on hand when I ran across this one. I used cream of chicken and parmesan shake 'n bake b/c that's what I had handy. I also used skinless tenderloins instead of breasts but that's just a personal preference of my family. It turned out great! I used the entire can of soup with 1/2 cup of milk and used the extra to pour over the rice. I served this with corn and mac n cheese since my husband and son aren't crazy about rice. I will definitely make this one again and I plan to pass on the recipe to my mom!
Too bland. Shake and Bake chicken is always a bad idea for me. When will I learn? It always tastes like chicken with no other flavor.
Nothing special. My husband nor 9-year-old cared for it. They said I ruined the chicken by putting the soup and cheese on it. I took the leftovers and scraped all the stuff off of them and threw them in another recipe so they didn't go to waste.
This turned out really well. Super easy to make. I used cream of mushshroom and it had a great flavor. The shake n bake was a little salty, adding in some bread crumbs next time.
I made this recipe and it was really good, but I would probably not use the shake n bake next time. It was a bit too salty for my taste buds. Yummy recipe though!
This was not as good as I thought it would be. We were not crazy about the celery soup. Maybe with a different soup it would be better.
Loved this recipe! Made it for company and was liked by all! I did change the cream of celery to cream of chicken because I don't care for celery. I also used the whole can of soup and 1 1/2 cups milk for more sauce. Kids ate it up!
Loved this dish! My husband (who doesn't like shake n bake) liked it also.
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