Crisp and Creamy Baked Chicken

photo by:kraft

Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

small boneless skinless chicken breasts (1 lb.)

Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

cups instant white rice, uncooked

2/3

cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup

1/4

cup milk

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.

BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.

MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.

Kraft Kitchens Tips

Storage Know-How

Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on label, using 2/3 cup water or milk.

How to Store Leftover Coating Mix

Place remaining coating mix in pouch in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.

Serving Suggestion

Serve with hot steamed carrots.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:2/19/2009

Cream of chicken soup was better than cream of celery. Tasted great and a big hit with the kids.

a cook

posted:2/18/2009

Family loved this one!!!

jennjay48

posted:2/16/2009

This recipe was so easy and delicious! My husband loved it and I've brought it for lunch today! Will definitely make this again!

a cook

posted:2/14/2009

My kids are sick of chicken, but said I could make this recipe again. Easy and so good

litlbluefrog

posted:2/9/2009

My whole family loved this recipe. I've now made it probably 5 or six times. Every time I always surprised by how good it tastes since I am not a celery fan.

JennyAshley

posted:2/5/2009

This was a quick easy and delicious recipe. I made it with the cream of celery soup and baked the chicken on a little rack that came with my baking dish to keep it from getting soggy. The entire family loved it!!

GHails

posted:1/23/2009

It was ok. Not my family's favorite. I wish I had doubled the sauce so I would have more to pour over my rice. I used cream of onion soup since so many other reviews said not to use the cream of celery. The onion was a little too much. Next time I'll use cream of chicken as suggested.

badgerattack

posted:1/14/2009

This is a great easy recipe. We make it often at our house.

mamasbr

posted:1/14/2009

Mmmmmm....My only tip is not to put too much cream on the chicken before you cook it put it around it so the chicken gets nice and crispy.

andie2424

posted:1/5/2009

Great chicken recipe!! My boys loved it!! I did take the advise and use cream of chicken instead of the cream of celery. Good favor!