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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
2/23/2009
This is delicious and one of my hubby's favorite dishes. I use Italian bread crumbs instead and i also use the entire can of soup as well.
posted:
2/21/2009
This recipe was yummy! It was sooo easy to put together. I did make one variation which was to use the entire can of soup to have enough to use to cover the rice also. I thought the cream of celery soup was great with it, but it would probably go well with any cream soup for a flavor variation. I will definitely be adding this to my recipe file to make again!
posted:
2/19/2009
Cream of chicken soup was better than cream of celery. Tasted great and a big hit with the kids.
posted:
2/18/2009
Family loved this one!!!
posted:
2/16/2009
This recipe was so easy and delicious! My husband loved it and I've brought it for lunch today! Will definitely make this again!
posted:
2/14/2009
My kids are sick of chicken, but said I could make this recipe again. Easy and so good
posted:
2/9/2009
My whole family loved this recipe. I've now made it probably 5 or six times. Every time I always surprised by how good it tastes since I am not a celery fan.
posted:
2/5/2009
This was a quick easy and delicious recipe. I made it with the cream of celery soup and baked the chicken on a little rack that came with my baking dish to keep it from getting soggy. The entire family loved it!!
posted:
1/23/2009
It was ok. Not my family's favorite. I wish I had doubled the sauce so I would have more to pour over my rice. I used cream of onion soup since so many other reviews said not to use the cream of celery. The onion was a little too much. Next time I'll use cream of chicken as suggested.
posted:
1/14/2009
This is a great easy recipe. We make it often at our house.
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