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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
11/14/2008
This was a great way to serve chicken. I'm always looking for new ways to fix an old favorite. My family loved the sauce, it was very tasty.
posted:
10/30/2008
My kids did not like the soup on the chicken. I'll make again leaving off the soup.
posted:
10/28/2008
This was delicious and simple. My family loved it.
posted:
10/25/2008
My husband liked this much more than I did. I'll make it again for him though. It might taste better with more seasoning or a different soup.
posted:
10/24/2008
Very good
posted:
10/21/2008
This was an excellent and fast meal!! super tasty!! really good with rice, biscuits, and red mashed potatoes!!! yummy!!
posted:
10/15/2008
An easy, quick weeknight dinner. I usually go for cream of chicken soup for the sake of a picky eater. Though I don't think there is much of a difference!
posted:
10/14/2008
LOVED IT! Very quick and easy to make! I subbed out the celery soup for Cream of Chicken and used the whole can and a little more milk-gives you more sauce!
posted:
10/6/2008
Very easy to make. The chicken turns out really well, very moist! I would go ahead and use the whole can of cream of celery and just double the milk mixed in. I love having extra sauce to pour over the rice.
posted:
10/3/2008
Quick, easy, and pretty yummy.
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