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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
11/23/2005
My youngest said, "Great supper Mama" and my 9 year old said this meal was "delicious". This is HUGE because my daughters are extremely picky!! I will certainly make this again...keep up the good work Kraft Kitchens.
posted:
11/23/2005
this was extremely good and easy to make. I didn't use cream of celery though, I substituted Cheddar cheese soup, my family loves cheese. I also used the whole packet of shake'n bake and one can of milk. Sprinkle extra cheese on top and then put the leftover sauce on the rice. Big hit!!!
posted:
11/22/2005
I used the whole packet of shake and bake, and I also used the whole can of of the soup and increased the milk to a 1/2 cup. I had extra sauce that I served over the rice. I will make this one again for sure.
posted:
11/22/2005
Didn't like the cream of celery soup at all. Would try cream of chicken soup instead.
posted:
11/22/2005
I made this as directed and the cream of celery was not very good with it. I made it again with cream of chicken and it was much better.
posted:
11/22/2005
Next I will substitute Cream of Mushroom for the Cream of Celery. The celery taste was a little strong.
posted:
11/22/2005
I only had swiss and parmesan cheese, and this was delicious as a substitution. Smelled heavenly, too!
posted:
11/22/2005
My family and I have had this recipe three times now and we really love it.
posted:
11/21/2005
We served it over noodles and the kids ate without any complaints! Easy and a winner all-around.
posted:
11/21/2005
Simple and excellent recipe for guest. Easy to make and leftovers is even better. This is be one of my favorite recipes to prepare. I used cream of chicken soup and it was cream and great flavor.
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