Crisp and Creamy Baked Chicken

photo by:kraft

Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breasts (1 lb.)

Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

cups instant white rice, uncooked

2/3

cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup

1/4

cup milk

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.

BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.

MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.

Kraft Kitchens Tips

Storage Know-How

Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on label, using 2/3 cup water or milk.

How to Store Leftover Coating Mix

Place remaining coating mix in pouch in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.

Serving Suggestion

Serve with hot steamed carrots.

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Darlene4281

posted:11/22/2005

I used the whole packet of shake and bake, and I also used the whole can of of the soup and increased the milk to a 1/2 cup. I had extra sauce that I served over the rice. I will make this one again for sure.

a cook

posted:11/22/2005

Didn't like the cream of celery soup at all. Would try cream of chicken soup instead.

dkmill1

posted:11/22/2005

I made this as directed and the cream of celery was not very good with it. I made it again with cream of chicken and it was much better.

Aldrine

posted:11/22/2005

Next I will substitute Cream of Mushroom for the Cream of Celery. The celery taste was a little strong.

maumeeprof

posted:11/22/2005

I only had swiss and parmesan cheese, and this was delicious as a substitution. Smelled heavenly, too!

Lisawy24

posted:11/22/2005

My family and I have had this recipe three times now and we really love it.

HeidiLPed

posted:11/21/2005

We served it over noodles and the kids ate without any complaints! Easy and a winner all-around.

a cook

posted:11/21/2005

Simple and excellent recipe for guest. Easy to make and leftovers is even better. This is be one of my favorite recipes to prepare. I used cream of chicken soup and it was cream and great flavor.

hawii02

posted:11/21/2005

I made this recipe ,but i used cream of chicken soupand i also used minute rice chicken flavered it was great

a cook

posted:11/21/2005

So simple and quick- but tastes like took a lot of effort! I served it with mashed potatoes instead of rice.