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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
11/21/2005
I made this recipe ,but i used cream of chicken soupand i also used minute rice chicken flavered it was great
posted:
11/21/2005
So simple and quick- but tastes like took a lot of effort! I served it with mashed potatoes instead of rice.
posted:
11/20/2005
This was amazingly good and so easy. Looks like it took way more effort then it actually did.
posted:
11/20/2005
Great flavor and easy to make! Definitely one of those recipes you can make over and over again!
posted:
11/20/2005
It was a realy superb recipe and my husband loved it, Thank you very much, Parvin
posted:
11/19/2005
It's quick; It's easy and most important "my whole family loved it". It's not often I find something that they all like and want to have again.
posted:
11/18/2005
This is a great recipe. I will make it again. My kids and my husband both loved it. I had all the ingredients on hand and It was delicious. I did substitute the soup for cream of chicken instead. This recipe is a keeper!!
posted:
11/17/2005
Very easy and quick meal. You can add pimentos, corn, green beans for color. Looks like you fussed, but it is very quick
posted:
11/17/2005
After coated chicken is almost cooked, use cream of broccoli soup, instead, and broccoli florets(,or cream of asparagus soup and asparagus.)Put soup and vegetable in dish, cover, and cook till veggie is done, but crispy. Uncover, add cheese, and cook till cheese is melted It's a one-dish meal
posted:
11/17/2005
Company arrived and I added frozen mixed vegetables. Everyone loved it. One of the guests commented that she hated mushroom soup, and never thought to try cream of chicken.
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