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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
15 min
35 min
4 servings
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The whole family loved it. Simple to make and tastes great. I will for sure make this again. My husband asked me to make it for dinner again tomorrow night.
It was delicious! This would also make a nice company dish!
Really really good! Only had stuffing mix on hand so used that instead of shake n bake. Also made mashed potatoes instead of rice because I have a lot to use up. Hubby absolutely loved it!!
My husband and I are newlyweds so I am trying out new things and seeing what all we like. This was a for sure hit!! He actually asked for it again next week!! I also served cooked carrots and steamed broccoli! ENJOY!
I put the sauce in a bowl to heat up in the oven rather than pooring it over the chicken because I was affraid my husband & two year old wouldn't like it. I served it over rice, as a side. I'm glad I didn't poor it over the chicken b/c none of us would have eatten it. We really liked the chicken but not the cream of celery. Perhaps it would have been better with cream of chicken. I MIGHT make it again but I will change it up some!!
Added great flavor to the shake and bake chicken! Quick and easy!
I loved this, but my husband did not care for it. Would be interesting to try different cream soups.
So Delicious!! My kids and hubby gobbled it up and my 4 year old kept saying, "Yum Yum!" the entire time she was eating. I took the leftover cream of celery soup & added some milk & we used that to put on the rice, I also used chicken breasts and one whole bag of the shake and bake. We will for sure be making this at our house again.
Thought the chicken would turn out soggy once you put the sauce on but it turned out great. Everyone cleaned their plates, even my two year old son! Wasn't quite enough sauce to go around though even after using the whole can, i'll probably end up using one and half cans next time.
Very loved it...easy to remove baked chicken before pouring sauce over it for that child that will only eat things PLAIN...will make again and add more milk and use whole can of soup to make sauce creamier!!!
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