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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
10/18/2010
Outstanding. I only had cream of mushroom soup on hand however so I used it instead. This recipe is super quick and easy. Perfect to make on a day where you want a comforting meal but don't have a lot of energy to make it. Thanks Kraft.
posted:
10/14/2010
Looking for comfort food for those chilly Fall evenings...this is it! The fam L-O-V-E-D this and bonus...there are leftovers!
posted:
9/19/2010
This is a good one! Quick and easy weeknight fix. I've used panko bread crumbs in place of the shake and bake...just as tasty. I also use cream of chicken soup instead of celery. I make this one often!
posted:
9/15/2010
My family loved this recipe, even my two very picky kids! I didn't use the shake and bake, instead I used Ky Kernal seasoned flour, and it was yummy. I will definetely make this again!
posted:
8/30/2010
My family loved this recipe...it was so quick for me to make and nothing was left! The chicken was moist and the sauce was perfect...this is a family favorite now!
posted:
8/13/2010
This recipe was fast, cheap, and my kids loved it (even the child that never eats anything)! You can even make this recipe twice because everything you use gets split into half. Love it.
posted:
8/10/2010
Absolutely love this dish. One of my favorites! So flavorful. I have made it at least 5 times!...and counting.
posted:
8/2/2010
This was so easy and quick to do. I followed the recipe to a T. Instead of rice and carrots i used summer squash with the meal. Looks like i will be making this again next week:)
posted:
7/25/2010
This recipe is a staple at our house. It is my 10 year old's favorite. I first tried Panko bread crumbs; I was a little leery of using Shake & Bake, but to my surprise it was very tasty.
posted:
7/13/2010
Had a nice flavor.
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