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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
2/24/2010
I liked the recipe, but made a few changes. I made it without the rice. Instead of cream of celery soup, I use cream of mushroom soup. I have used both the shake 'n bake coating mix as well as bread crumbs and both are good. You can use shredded or sliced cheese in many different varieties but I enjoy pepper jack cheese. Overall pretty good, maybe needs a little more flavor, but have made again and would definitely make it again and add my own personal touch.
posted:
2/23/2010
YUMMY! My kiddos loved it. I substituted roasted garlic and parmesan bread crumbs for the Shake 'N Bake. Gave it the something extra that it needed...
posted:
2/23/2010
Delish!
posted:
2/18/2010
pretty much something you would expect from a cream of soup recipe. It wasn't bad but it wasn't near one of my favorites.
posted:
2/9/2010
Very good! I don't even care for celery, but the combination of flavors is tasty. I do double the sauce and use the whole packet of coating on chicken tenders instead of breasts.
posted:
1/29/2010
Made this last night and it was really easy and really good! My 14 yr old son loved it. I made a few changes and used what I had on hand. I used 1 can of cream potato soup/ 1 can milk. And we had red potatoes instead of rice. Had enough leftover gravy to put on potatoes. And we had a side of broccoli also.
posted:
1/20/2010
Very easy to make. Would have prefered the sauce and cheese on the rice and the chicken without the sauce. Also, used cream of celery soup like the recipe called for but would have prefered cream of chicken.
posted:
1/17/2010
This was super simple to make and both my husband and I loved it. We also increased the amount of ingredients due to more chicken with no problems. I plan on making this again, as well as altering the ingredients a little. This will be a regular recipe in our rotation.
posted:
1/9/2010
This was so good and so easy to make. I love the flavor of all the ingredients together. I think next time I make it I will experiment a little and add bacon bits to top the chicken.
posted:
12/30/2009
This was so good. I made ajustments though. I used Panko breadcrumbs instead of shake and bake. It makes it crispier. I added salt and pepper to taste, and served with mashed taters W/ a bit of the shredded cheese ontop of them. Yummy!!
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