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Cheesy Chicken Skillet

Cheesy Chicken Skillet recipe
photo by:kraft
A box of mac and cheese gives you a head start making this Cheesy Chicken Skillet. With a prep time of 5 minutes, it's on the table in just 25 more.
time
prep:
5 min
total:
22 min
servings
total:
4 servings
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posted:
12/5/2005
Though tasty, I felt it was missing something. Nevertheless, it's fast and easy to prepare.
posted:
12/1/2005
This was a great dish to make, all of my picky eaters loved it.
posted:
11/29/2005
With all the turkey left over from Thanksgiving we used what was left of the bird to make this dish... and wow was this a tasty dish.
posted:
11/29/2005
This was quick, easy and great on a chilly night. I substituted 2 cups frozen peas for 1 and 1/4 cup frozen peas and carrots and added 1/2 cup finely shredded sharp cheddar cheese. The kids loved it!
posted:
11/28/2005
I agree w/cutting back to one cup. My husband prefers canned peas, and we opened and added one 8.5 oz can and decided it was enough just looking at it. By taste, it was definately enough, though canned peas add a different flavor. The dressing made it seem a bit sweet for my taste, but my husband cleaned his plate twice!
posted:
11/23/2005
If using peas, 1 cup will do ya. The 2 cups called for overpowered the dish. Otherwise, very quick, easy and tasty.
posted:
11/21/2005
Yummy! Everyone ate it, even my picky 5 year old. I "hide" carrots and corn in it instead of peas... and it was a hit! Thank you Kraft!
posted:
11/20/2005
Great stuff!! Try putting into baking dish and top with crumbled potato chips-and of course, extra cheese!!
posted:
11/20/2005
The comment about more liquid for this recipe is true. Also 2 cups of peas was a bit much. I suggest knocking it down to 1 1/2 cup or even 1 cup.
posted:
11/20/2005
Add some Tearagon? and a mixed vegi and was good.
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