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Cheesy Chicken Skillet

Cheesy Chicken Skillet recipe
photo by:kraft
A box of mac and cheese gives you a head start making this Cheesy Chicken Skillet. With a prep time of 5 minutes, it's on the table in just 25 more.
time
prep:
5 min
total:
22 min
servings
total:
4 servings
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posted:
9/1/2009
It was very easy to make. I only added half the peas and half of the Catalina required. Cooking it on med/high, I had to add some more milk and water because it began to dry out before the pasta was cooked all the way. It turned out great!
posted:
7/15/2009
More chicken less peas for me. I love what the Catalina dressing does to it! My husband did not like it too much, but I think when I cook it next time, with more chicken, he will like it. Also, I don't know if its my stove or if I did it wrong, but it cooked better on Med...not Med/High
posted:
3/29/2009
We are always looking for new ways to cook and serve chicken. I love that recipes that include using mac-n-cheese, because I know my daughters will eat it. This was good. We will eat it again.
posted:
3/25/2009
Boring and with too many peas. You might as well serve the Macaroni and Cheese, Peas, and Chicken separate. They did not meld together well for my family.
posted:
3/24/2009
I would make this recipe again, minus the catalina dressing. It tasted really good when it was cheesy and creamy. But once the catalina dressing went in it just tasted weird. I would make it again, but without the dressing.
posted:
3/2/2009
No one in my family liked this recipe. I only used half the peas and they still killed it. But even still, I didn't like the flavors together. Real disappointed in this one unfortunately
posted:
1/19/2009
I would serve the peas on the side. The whole thing tasted like peas and I only used 1 cup instead of the 2 cups it asked for.
posted:
1/17/2009
It was great! 8yr old
posted:
12/9/2008
This was not good at all. YUCK!
posted:
10/26/2008
Minus the Peas
K:46934v1:90117
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