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Cheesy Chicken Skillet

Cheesy Chicken Skillet recipe
photo by:kraft
A box of mac and cheese gives you a head start making this Cheesy Chicken Skillet. With a prep time of 5 minutes, it's on the table in just 25 more.
time
prep:
5 min
total:
22 min
servings
total:
4 servings
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posted:
5/9/2007
Very unique taste. Next time I will make it with peas and carrots for more color and flavor. I used a whole 16 oz. bag of veggies and made my macaroni and cheese from scratch. Will make this again.
posted:
5/2/2007
my fiance really liked this recipe. i've never had catalina dressing before, it was a good touch. the only thing i would do different is use another type mac and cheese. this one was very thick and i didnt care for the taste of it. we will definatly make this again.!
posted:
4/30/2007
Kids and husband liked it more than I. Not bad, but could have used more flavor.
posted:
4/10/2007
Very Yummy! I made this for a lunch and even my picky 4 year old loved it. The dressing really adds something nice. I did 1/2 cup corn, 1/2 cup Peas. That was not over powering at all, just the right mix and amount. I will make this again.
posted:
3/22/2007
I added broccoli instead of the peas, as well, and it was delicious. I have picky eaters, and they all loved it!
posted:
2/26/2007
Instead of peas, I added brocolli florets. Very Good!
posted:
2/22/2007
It was good and easy to make. Next time a little bit less peas. It kinda over-powered the whole thing. Other than that it was pretty good.
posted:
2/16/2007
Yummy to my tummy! This is very easy to make. Very good, but going to use at least 1/2 cup instead of 2 cups frozen peas. Tasted more peas than the rest of the ingredients. Overall, best inredient was the Catalina dressing, whoo!
posted:
2/14/2007
Was easy and delicious. Also topped it with a 1/2 cup of shredded chedder cheese to finish it off nicely.
posted:
2/13/2007
You have to like peas for this dish. Everything tasted okay.. but its not something to write home about.
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