KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken Skillet

Cheesy Chicken Skillet recipe
photo by:kraft
A box of mac and cheese gives you a head start making this Cheesy Chicken Skillet. With a prep time of 5 minutes, it's on the table in just 25 more.
time
prep:
5 min
total:
22 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/29/2006
Quick and easy, not to mention tasty! Really enjoyed, so did the kids.
posted:
3/26/2006
This was good and easy. I would have liked it to be a little bit creamier, but overal it was great.
posted:
3/23/2006
The dish wasn't too saucy or cheesy. I would probably add a can of Cream of Mushroom next time. It was just a bit dry.
posted:
2/16/2006
Easy to make. A "family type" all-in-one dinner. It's a "keeper".
posted:
1/31/2006
My kids loved this; of course, they like anything with mac-n-cheese in it. :) I liked it okay, but I prefer the taste of the powdered mac-n-cheese. Also, I used parsley since I didn't have any thyme. Next time I will add about another tablespoon of dressing.
posted:
1/31/2006
This is so delicious and simple to make! I added some sweet vidalia onion dressing in with the catalina and it was so yummy!
posted:
1/27/2006
I really liked this recipe. It was tasty, easy and fast. My husband thought it was a little bland, so maybe I add some more spices to the chicken next time.
posted:
1/12/2006
I used frozen brocolli instead of peas and I cut down the catalina dressing to 1 and 1/2 tsp instead of the recommended 2. I added some salt and paprika to the chicken also. I cooked the mac and cheese separate then added it to the done chicken so there was no need for milk and water. Even my picky boo liked it.
posted:
1/6/2006
Very fast to make and the kids loved it!!
posted:
1/5/2006
I have also made this with frozen veg. medley, or broccoli instead of peas, and used 3 cans of drained white tuna for the chicken, plus 1 inch thick piece of velveeta. It's so easy and delicious. You really bring out the creativity in everyone! I omitted the salad dressing.
K:46934v1:90117
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email