Serving Suggestion
Serve with mashed potatoes and your favorite hot cooked vegetable.
Note
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.
Special Extra
Garnish with chopped fresh parsley just before serving.