Slow-Cooker BBQ Short Ribs

Very quick and easy to make. The flavor was wonderful and the meat was very tender.

This recipe was wonderful! I found teh recipe to be a little to sweet and would reccomend putting just two table spoons of honey for a stuble sweet taste instead of 1/4 cup of honey. As for the barbque, i would strongly reccommend using the original barbq sauce for a more authentic taste....overall this recipie was superb and my boyfriend loved it for Valentine's day! I would def. cook this again!

Was very tasty and easy to make. The sauce was a bit greasy, so I separated the sauce before serving the ribs. The taste even better the next day.

This dish is so delicious and so very easy to prepare. The whole family loved it!! Next time we have a party, I will definitely make a bigger batch of this dish!

Liked the recipe very much. Used rib strips instead of short ribs, this was recommended to me by the butcher. Enjoy it!

The honey makes this a very sweet dish. If you don't like it so sweet, I would use a stronger flavored BBQ sauce or less honey. Still an excellent recipe regardless! Meat was super tender!

Yummy and easy. The meat was so tender and flavorful.

This is an easy and very delicious dish. Make it a day ahead for even bettter flavor.

Great recipe! Easy and so good that the meat fell right off the bone...Made it for my father , he is an extremely fussy eater, and he thought it was delicious.........Highly recommended

I made this for the grandkids they loved it