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Slow-Cooker BBQ Short Ribs

Slow-Cooker BBQ Short Ribs recipe
photo by:kraft
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings
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posted:
4/10/2008
Terrific!!!! So tasty and the meat just melted off the bone. I would make this again.
posted:
4/8/2008
Very tasty and so simple to make. I used flanken style chuck ribs with and without a bone. It's meatier and less fatty than the short ribs.
posted:
4/7/2008
This was good, but nothing special. I probably won't make this again.
posted:
4/4/2008
Great ribs even better when I removed from slow cooker,brushed lightly more bar-b-q sauce and baked in oven for 15 minutes @ 375 degrees just to glaze the sauce on. FANTASTIC!!!!!!!
posted:
3/30/2008
this was easy to make. we all liked this recipe we make it several times a month. thanks..
posted:
3/5/2008
I used country style pork ribs instead of the short ribs. This tasted great. I didn't start the crock pot until 1pm so I opted to cook on high. I cooked it on high for 4 hours and the meat fell off the bone. Very juicy very yummy. My family loved it. I will make this again.
posted:
2/13/2008
This is the absolute best BBQ ribs I have ever eaten!I used pork country ribs instead! Cook 4 hours on high, & 4 hours on low!
posted:
1/27/2008
loved this recipe, i made it in the crockpot with a whole boneless pork tenderloin. the whole family loved it.
posted:
1/17/2008
It was OK!
posted:
1/10/2008
Reading some of the comments I was kinda worried about the "will there be enough sauce or liquid." But it came out just fine. It was totally awesome and will be making this again!!
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