Slow-Cooker BBQ Short Ribs

Great ribs even better when I removed from slow cooker,brushed lightly more bar-b-q sauce and baked in oven for 15 minutes @ 375 degrees just to glaze the sauce on. FANTASTIC!!!!!!!

this was easy to make. we all liked this recipe we make it several times a month. thanks..

I used country style pork ribs instead of the short ribs. This tasted great. I didn't start the crock pot until 1pm so I opted to cook on high. I cooked it on high for 4 hours and the meat fell off the bone. Very juicy very yummy. My family loved it. I will make this again.

This is the absolute best BBQ ribs I have ever eaten!I used pork country ribs instead! Cook 4 hours on high, & 4 hours on low!

loved this recipe, i made it in the crockpot with a whole boneless pork tenderloin. the whole family loved it.

It was OK!

Reading some of the comments I was kinda worried about the "will there be enough sauce or liquid." But it came out just fine. It was totally awesome and will be making this again!!

I prepared this two nights ago and let the meat sit in the sauce overnight and then cook for 6 hours yesterday. While I dont eat meat - my parents were in town visiting my 'other half' & I and they each said it was fantastic. I added another cup or so of kraft honey bbq dressing, cut out the flour, and added extra honey, and mustard...and used a about 1/2 cup of water to get the sauce out of each bottle...then let it sit over night, and after it was finished yesterday afternoon they raved about it...I will be making this again!

My favorite beef dish is short ribs, and this is one of the most flavorful, tender recipes I have ever cooked. My family requests this dish once a month.

I added some chicken broth because it didn't look like enough liquid for my big slow-cooker. They were excellent and the house smelled so good when we got home.