KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker BBQ Short Ribs

Slow-Cooker BBQ Short Ribs recipe
photo by:kraft
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/24/2013
Absolutely delicious! Everyone loved them. Will def make again soon.
posted:
7/25/2013
Delicious! Play around with the different BBQ sauces until you find one you like. It can make all the difference. My family loved it. Served with mashed potatoes and Corn (the frozen kind). It was a big hit.
posted:
7/22/2013
The sauce was fantastic, but the ribs were a lacking in flavor. Not sure why, I followed the recipe exactly and based on the reviews expected a wow on this dish. The ribs needed salt and something more to make it mesh with the sauce. They fell off the bone, but were boring. Maybe a rub or something or something was needed. Definitely looking for a better recipe that makes the beef taste as good as the sauce.
posted:
6/10/2013
Very easy. I used pork ribs because I couldn't find beef ribs. I have already made twice.
posted:
4/17/2013
PS I did not add the foour. ......Today we are having leftovers. BBQ Beef sandwiches Yummmmmm !!!!!!
posted:
1/11/2013
This was extremely good. The meat was really tender. Made this last week and have it in the crock pot again tonite. Made along side the zesty home fries which are also on this website.
posted:
1/11/2013
Very easy! Folllowed suggestion of another review: pulled ribs out of crock pot after 6 hours (cooked on low) and put into pan, covered in the sauce, topped with some extra BBQ sauce, and baked at 375 for 15 minutes to glaze the sauce. Really flavorful and very filling!
posted:
1/6/2013
Not a fan of the short ribs...I'd make it again but with country style ribs or something similar. The short ribs were really fatty.
posted:
1/3/2013
I made today and will not make again.
posted:
12/31/2012
I forgot to say I added salt and pepper with some paprika
K:44999v1:90123
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email