Slow-Cooker BBQ Short Ribs

photo by:kraft

Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.

time

prep:

10 min

total:

6 hr 10 min

servings

total:

8 servings

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realdo

posted:9/28/2007

ribs melted in mouth. tasted great. no fuss receipe.

a cook

posted:9/25/2007

This recipe was delicious. Hardly any work is involved in the making. The crock pot does it all for you. A real time saver!

harleydavidson2030

posted:9/18/2007

let me say Thank You. I cook for my parent's 3 to 5 time's a week. But Sunday is always the family day at my parent's home. So I have to think of a meal that will feed the whole family, but want take up my whole day. The rib's were a great hit. And easy clean up. I'll be fixing beef rib's more often.

a cook

posted:9/18/2007

My family thought the sauce was rather ho-hum with not enough spices. I might make it again but would have to pump up the taste to please them. the meat was very tender though.

poetrysong

posted:9/17/2007

I made this recipe during football sunday and boy was it a crowd pleaser. I followed the recipe but added some garlic and other seasings. After making this, the crock pot will stay on the counter top from now on. What a great recipe. Thanks.

NewMomIn06

posted:9/13/2007

I made this for my mother and husband. My mom loved the flavor and they way the sauce sticks to the ribs. My husband who is actually not much of a rib eater, ate everything on his plate and asked for more! I will definately make this again!

MsChrisVA

posted:9/6/2007

Used 6-8 pork chops. Deboned chops, continued cooking & added (maybe 1 cup) water to thin the sauce (towards the end). Sitr frequently or sauce will stick /burn. Served over steamed rice & broccoli. Thought my husband would lick the plate. This is a keeper!

michelleeaton12

posted:7/31/2007

These fell off the bone - I was so surprised and easy to make! The next time we had ribs I put them on the grill and used this same "seasoning" and it was great!

a cook

posted:7/17/2007

I used brisket with this recipe & it tastes great!

Stevie436

posted:6/11/2007

I don't even like ribs and I loved this! The meat fell right off the bone. My picky 5 yr old even liked and the next morning told me again how good it was! This is great for meals, parties and potlucks. It is so easy and only takes minutes to prepare this is a keeper that is for sure!