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Slow-Cooker BBQ Short Ribs

Slow-Cooker BBQ Short Ribs recipe
photo by:kraft
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings
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posted:
9/6/2007
Used 6-8 pork chops. Deboned chops, continued cooking & added (maybe 1 cup) water to thin the sauce (towards the end). Sitr frequently or sauce will stick /burn. Served over steamed rice & broccoli. Thought my husband would lick the plate. This is a keeper!
posted:
7/31/2007
These fell off the bone - I was so surprised and easy to make! The next time we had ribs I put them on the grill and used this same "seasoning" and it was great!
posted:
7/17/2007
I used brisket with this recipe & it tastes great!
posted:
6/11/2007
I don't even like ribs and I loved this! The meat fell right off the bone. My picky 5 yr old even liked and the next morning told me again how good it was! This is great for meals, parties and potlucks. It is so easy and only takes minutes to prepare this is a keeper that is for sure!
posted:
5/31/2007
I have made this twice and everyone asks me for the recipe. Even my picky eaters love it.
posted:
5/18/2007
Delicious! A new favorite!!
posted:
3/27/2007
Quick, Easy and makes great leftovers. Highly reccomend.
posted:
3/11/2007
My husband did not like this, but I loved it. The flavors were even better the next day.
posted:
3/7/2007
Need to find a substitute for the BBQ sauce -- the taste wasn't quite right. I added diced carrots and celery, which was very good.
posted:
3/4/2007
Very good and tasty. I served it with white rice and broccoli and it was a hit! Both my 9 year old and my boyfriend enjoyed it.
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