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Slow-Cooker BBQ Short Ribs

Slow-Cooker BBQ Short Ribs recipe
photo by:kraft
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings
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posted:
3/4/2007
Did not like the flavor at all and the meat was fatty. Very disappointed with this recipe.
posted:
2/27/2007
this is great and it is so easy and makes everyone think you worked so hard
posted:
2/27/2007
Easy, easy, easy! I've made this twice.....excellent recipe...I skimmed off the fat before serving...and yes..if you have leftovers better the 2nd day. Enjoy!
posted:
2/27/2007
AWESOME! Me and my fiance loved it! Would definately make it again and again.
posted:
2/19/2007
Very quick and easy to make. The flavor was wonderful and the meat was very tender.
posted:
2/17/2007
This recipe was wonderful! I found teh recipe to be a little to sweet and would reccomend putting just two table spoons of honey for a stuble sweet taste instead of 1/4 cup of honey. As for the barbque, i would strongly reccommend using the original barbq sauce for a more authentic taste....overall this recipie was superb and my boyfriend loved it for Valentine's day! I would def. cook this again!
posted:
2/14/2007
Was very tasty and easy to make. The sauce was a bit greasy, so I separated the sauce before serving the ribs. The taste even better the next day.
posted:
2/14/2007
This dish is so delicious and so very easy to prepare. The whole family loved it!! Next time we have a party, I will definitely make a bigger batch of this dish!
posted:
2/13/2007
Liked the recipe very much. Used rib strips instead of short ribs, this was recommended to me by the butcher. Enjoy it!
posted:
2/12/2007
The honey makes this a very sweet dish. If you don't like it so sweet, I would use a stronger flavored BBQ sauce or less honey. Still an excellent recipe regardless! Meat was super tender!
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