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Slow-Cooker BBQ Short Ribs

4.3 (193)
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Slow-Cooker BBQ Short Ribs recipe
photo by:kraft
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings
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posted:7/3/2012
Very good - very easy! I made the recipe exactly as shown except I used country-style ribs. I wouldn't change a thing! The meat ended up fall-off-the-bone tender so your couldn't pick them up and walk around with them :O) but they were delicious.
posted:3/22/2012
This was absolutely delicious. This was the first time I made short ribs. The juice/broth/gravy that is produced I saved and froze.
posted:3/4/2012
I didn't add the honey It was delicious!!
posted:2/18/2012
Excellent flavor. First time I cooked or ate short ribs. It was a little too greasy/fatty for me. I think this would be a 5 star recipe for my family using other types of ribs.
posted:1/3/2012
It was very good, at first I did not know why it required so much flour but was perfect for unique flavor for the gravy over the mashed potatoes.
posted:12/18/2011
A household favorite! My kids complain about every meal that is not macaroni and cheese, and getting them to try and enjoy other meals every night is a task. But once they ate this they asked for seconds and thirds! This is making the weekly menu!
posted:12/5/2011
I used a spicy flavored BBQ sauce which mellowed out a some with the honey but still had a good flavor
posted:12/2/2011
That looks really good i will try this one
posted:10/4/2011
This was very good. I did not use the honey because I used the honey barbecue sauce. It was even better the next day.
posted:9/29/2011
This recipe smelled delicious, so maybe my expectations were too high....unfortunately, I thought it didnt have much taste (my husband agreed).
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