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Slow-Cooker BBQ Short Ribs

Slow-Cooker BBQ Short Ribs recipe
photo by:kraft
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings
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posted:
5/31/2010
I'm a beginner cook...this meal was easy and yummy. I took my moms advice and seasoned the meat with salt,pepper, and garlic powder before cooking. Loved It!
posted:
5/17/2010
This was so easy and turned out so well that I've made it 3 times. I've also told friends about the recipe.
posted:
4/15/2010
It was hard to say these were ribs considering the meat just fell off the bone when we picked it up. This recipe was a big hit & we will continue to make this.
posted:
3/9/2010
This is possibly the best thing I have ever cooked. You can choose any sort of ribs you would like: short, beef, pork, whatever. The meat will fall off the bone and the sauce is to die for. I didn't change anything from the receipe
posted:
1/21/2010
This is an excellent recipe. So easy to make and it taste just wonderful. I made one mistake. I used Kraft honey barbecue instead of what is listed in this recipe. But, it did not matter, because it tasted great........
posted:
10/20/2009
this was so simple to make and so good. I fixed this on a cold day and to come home to this meal was so delightful for me and family. Try this recipe!
posted:
10/12/2009
Excellent!
posted:
9/9/2009
wonderful, my husband asked me to make this gain and soon
posted:
8/31/2009
I would really like to give this a 3 1/2. One of the reasons I love ribs is that sticky strong BBQ flavor, and somehow the sauce came out a little too thin for my likings. Maybe I'll add more flour next time. I also used boneless pork ribs instead of beef, and it came out fine.
posted:
7/27/2009
Very tasty! I used boneless pork ribs, seasoned them with black & white pepper, garlic & onion powder. I put in the oven at 450o on a rack & baked for 20 minutes turning 1/2 way through cooking to cook off some of the fat. I also used 1 cup spicey bbq sauce, 3 Tbl dijon mustard, 2 dried red hot peppers because we love spicey & savory. I did not use honey. Will definitely make again. Thanks for the recipe!! ;o)
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