Slow-Cooker BBQ Short Ribs

photo by:kraft

Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.

time

prep:

10 min

total:

6 hr 10 min

servings

total:

8 servings

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slim1938

posted:6/4/2008

I think this has a very good flavor

katkat11

posted:5/13/2008

I made this for my visiting family today. I used pork spare ribs and everybody loved them. They were tender and so flavorful. I seasoned them last night and put them in the crockpot this morning. I used a brand of bbq sauce that we already had in the house and honey mustard instead of honey and mustard. After 8 hours, they were perfect.

a cook

posted:5/6/2008

I modified this a bit using pork spare ribs instead of beef short ribs, just given their fat content. My family raved over them. Will definetly make again!

a cook

posted:4/26/2008

One word...AWESOME!!

a cook

posted:4/22/2008

This recipe is a favorite at my house.

jennadkins

posted:4/22/2008

I made this last night, my husband and I absolutely loved it. The only thing I did different was use the boneless shortribs. I will absolutely be making it again!

rr619

posted:4/10/2008

Terrific!!!! So tasty and the meat just melted off the bone. I would make this again.

hollyys

posted:4/8/2008

Very tasty and so simple to make. I used flanken style chuck ribs with and without a bone. It's meatier and less fatty than the short ribs.

hunnydew23

posted:4/7/2008

This was good, but nothing special. I probably won't make this again.

pklowe

posted:4/4/2008

Great ribs even better when I removed from slow cooker,brushed lightly more bar-b-q sauce and baked in oven for 15 minutes @ 375 degrees just to glaze the sauce on. FANTASTIC!!!!!!!