Make-Ahead Tiramisu

photo by:kraft

No need for specialty ingredients to make this Italian dessert. Reduced-fat cream cheese and whipped topping make it easy to prepare and under 200 calories per serving.

time

prep:

20 min

total:

24 hr 20 min

servings

total:

12 servings

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yachtwish

posted:3/10/2006

I made this for an office party and it was a big hit! No one could believe it was low fat! I did make my own variation, using the following substitutions: brewed chocolate velvet coffee instead of instant, to which I added 2 Tbsp. Kahlua liqueur (great complimentary flavors that enhance the overall taste). I also used grated sugar-free dark chocolate in place of the cocoa, and put it on both layers.

Raeanna1095

posted:2/13/2006

This Cake is sooo good. I was surprised at how light it was, not as rich as I expected. Makes a great breakfast!

toni17

posted:2/5/2006

added coffe liquor

POEMFISH

posted:2/4/2006

This was delicious and super easy to make!! No one believed me when I told them it was a "light" version of tiramisu. Yum!!

jazmin9603

posted:1/27/2006

extremely good and easy!

kjsquiggleb

posted:1/26/2006

This was SO easy & SO good!

SADIEDEE1

posted:1/10/2006

I MADE THIS WITH DECALF INSTANTANT COFFEE USED A DECALF HOT CHOC MIX FOR THE COCO BECAUSE OF HEALTH REASONS , I BET THERE OTHERS OUT THERE THAT ARE SENTITIVE TO CAFIVINE

MNM0214

posted:1/3/2006

Everyone who tried it ,loved it.Although some said that they could taste the cream cheese,personally I did not taste it.I did add 3tbsp of brandy.It was awesome.I will definately make it again.

carolivy64