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30-Minute Italian Pork Chop Dinner

30-Minute Italian Pork Chop Dinner recipe
photo by:kraft
Ready in just 30 minutes, this Italian Pork Chop Dinner is the perfect recipe for those times when it seems like there are just not enough hours in a day.
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
3/14/2013
Tasted great. So flavourful and easy to make. My husband is not a tomatoe person and I made more since I was having some people over for dinner, so I did 2 batches, one with tomatoes and one without and the one with the tomatoes tasted better. It added great flavour but didn't overwhelm, so next time my husband will have the tomatoes! The italian dressing gave such good flavour and I mixed the veggies in with the rice when eating to give the rice flavour and it tasted great. Will defnintely make again, and I normally don't make pork chops because they never turn out, but with this recipe they sure did! I made exactly as stated in the recipe but added onions and some seasoned pepper.
posted:
3/25/2012
great, husband even liked it and it so fast to make.
posted:
9/10/2011
Lots of flavor.
posted:
3/10/2011
Easy to make. I used boneless pork chops, added a small onion, sliced thin and served this over spaghetti. Delicious!
posted:
3/2/2011
I forgot the italian canned tomatoes so I substituted canned crushed tomatoes and added my own italian herbs, it was still good and even my daughter (who typically will not eat meat that is not in the shape of a chicken nugget) ate it.
posted:
2/21/2011
Everyone liked it, some more than others.
posted:
1/19/2011
Great recipe but like any other recipe I added my own flare by adding onions and some latin seasoning.
posted:
1/10/2011
This was absolutely delicious! The only change made was the addition of onions - yum! I'm also going to try this with chicken, just to switch it up a bit. I definitely recommend giving this a try!
posted:
12/7/2010
Very simple and tasty dish.
posted:
10/5/2010
The only complaint in my house was that there was not enough meat on the pork chops. I think cooking on low in the liquid made the chops juicy.
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