COOK rice as directed on package.
MEANWHILE, heat large nonstick skillet on high heat. Add chops; cook 2 min. or until bottoms of chops are browned. Reduce heat to medium; turn chops. Sprinkle with oregano; top with peppers, dressing and tomatoes. Bring to boil; simmer on low heat 12 min. or until chops are done (160ºF).
SPOON rice onto serving plates; top with chops. Cover to keep warm. Cook vegetable mixture on high heat 1 to 2 min. or until vegetables are tender and sauce is thickened, stirring occasionally. Spoon over chops; top with cheese.