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Zesty Meatballs and Rice

Zesty Meatballs and Rice recipe
photo by:kraft
Well this was a good start to make something delicious. I added mushrooms, onions and milk into the meatballs; to make sure they stick together better. The sauce was too ta...read more
posted by
LilChefTay44
on 3/19/2014
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
12/15/2005
Easy to make, the meatballs werent dried out (probably b/c of the cheese in them) I did a taste test while cooking and the rice wasnt "zesty" enough for me so I added 1/4c more Catellina and 3TBS more of soy sauce, came out WONDERFUL!
posted:
12/5/2005
Quick and easy
posted:
11/30/2005
The meatballs were good but the rice needed more flavor.
posted:
11/25/2005
This is very good, but very greasy. I need to find a way to drain all the hamb. and cheese grease before adding the rice.
posted:
11/22/2005
I didn't like it at all but my hubby did. If I make this again I won't use as much soy sauce.
posted:
11/22/2005
Excellent taste. No complaints from the dinner table.
posted:
11/21/2005
The meatballs were a big hit with the whole family. The rice on the other hand was barely touched. I will be making the meatballs again. I'll just find a different rice to go with it.
posted:
11/21/2005
Great! The kids didn't even know they were eating their veggies!
posted:
11/21/2005
Great recipe! I know it`s something my kids will definitely love.
posted:
11/18/2005
the rice was plain so i added frozen peppers and onions and it was great. my family loved it.
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