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Zesty Meatballs and Rice

Zesty Meatballs and Rice recipe
photo by:kraft
Well this was a good start to make something delicious. I added mushrooms, onions and milk into the meatballs; to make sure they stick together better. The sauce was too ta...read more
posted by
LilChefTay44
on 3/19/2014
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
3/26/2009
Overall my family liked this recipe, but I felt as if the meatballs could use more seasoning.
posted:
3/1/2009
This is a delicious recipe, with a few moderations. I leave out the carrots first of all... do not like them at all in this recipe. Also, I crumble up the beef mixture sometimes and fry that like you would regular ground beef except stirring it a little more because it has the cheese and other shakenbake. I also sometimes use bbq sauce instead of catalina. YUM! Thats my family's favorite. I have made this recipe probably about 20 times now and will continue to do so!
posted:
1/14/2009
This was very tasty but also extremely hard on the stomach. Definatly serve with something that's really good for you.
posted:
11/6/2008
I did not care for this a all, the flavor was just blah, it needed something, but I don't know what. My son enjoyed the meatball part of it, but said the rice tasted vinegary, but that could be the dressing.
posted:
10/30/2008
Very good flavor and so easy to make. We'll definitely make it again. My husband and I both liked it.
posted:
8/31/2008
This was so quick and easy. The kids loved it.
posted:
8/28/2008
I was disappointed with this one. My meatballs fell apart when the other ingerdients wre added. I should have just browned the beef, carrots, and cheese, then roceeded as directed.
posted:
8/3/2008
LOVED IT!!!!! We ate it up. The only thing that I would suggest doing is making extra rice :) Im a carb a holic!
posted:
7/25/2008
Fantastic! Loads of flavor. Next time, I will use less carrots though (maybe 1/2 cup) and I'm going to try using ground turkey. I bought matchstick carrots from the store and I ran my knife through them to mince (was easier than shredding whole carrots). Only downside-I had to cook it for a few more mins than suggested for the rice to be tender.
posted:
7/11/2008
Love this recipe! I make it with ground turkey instead of ground beef and it comes out just as good!!
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