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Zesty Meatballs and Rice

Zesty Meatballs and Rice recipe
photo by:kraft
Well this was a good start to make something delicious. I added mushrooms, onions and milk into the meatballs; to make sure they stick together better. The sauce was too ta...read more
posted by
LilChefTay44
on 3/19/2014
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
6/19/2008
Loved every ingredient. This was an excellent recipe. My family absoulutely enjoyed it!
posted:
6/7/2008
I didn't like the flavor of the rice or the cheese in the meatballs. I had left overs that didn't get eaten later.
posted:
5/9/2008
I loved the flavor and it was very easy to make. The family hated it, unfortunately.
posted:
4/15/2008
Love this recipe! I have used frozen meatballs when short on time and it was still good. I use FF Catalina, ground turkey, and brown rice to make it a little healthier.
posted:
3/27/2008
The rice was tolerable but not good. The meatballs probably would have taste better on their own. "Zesty" meatball is not the word I would use to describe this dish. It also took longer to make than the stated time.
posted:
2/12/2008
One of our family's absolute favorites. even my toddler gobbles it up. Grating the carrots takes an eternity but it's worth it. Not a speedy meal but a very yummy one.
posted:
12/11/2007
I made a mistake using shredded carrots from the store but they were way too big and they were not cooked by the time dinner was ready, but other than that it was good and my kids loved it.
posted:
12/7/2007
next time, i'll use 1/4 cup less carrots. there wasn't very much meatball flavor.
posted:
11/17/2007
All I can say is don't bother! This takes more time than you think. The meatballs have no flavor even after I added extra catalina and the rice was very difficult to get right. Tasted like blah ground beef.
posted:
11/8/2007
I thought this was great! The kids ate it and I was able to sneek the veggies right into the meatballs! This was quick and easy and even fun to make!
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