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Zesty Meatballs and Rice

Zesty Meatballs and Rice recipe
photo by:kraft
Well this was a good start to make something delicious. I added mushrooms, onions and milk into the meatballs; to make sure they stick together better. The sauce was too ta...read more
posted by
LilChefTay44
on 3/19/2014
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
5/25/2006
The flavor was a little bland. I might make it again, but I would find something to spice it up a notch or two!
posted:
4/11/2006
These meatballs were excellent! They were moist and had awesome flavor. The rice was delicious too! My husband isn't a meatball lover, and he actually asked me to make these again!
posted:
4/3/2006
I have made this recipe several times and my family loves it! It is delicious!
posted:
3/27/2006
It was good.
posted:
3/23/2006
I thought the recipe was very blah...didnt have much flavor...none of my family thought it was good either...
posted:
3/2/2006
Quick and easy. Soy sauce was a little overpowering for my taste - made it a little too salty. Good for a quick dinner.
posted:
2/21/2006
I used precooked frozen meatballs, which made this recipe much easier and quicker. The rice was very good, though it needed a bit of kick, like black pepper or cayenne. My son really enjoyed this dish.
posted:
2/20/2006
I've never made meatballs before in my life and this recipe didn't help keep the meat rolled up any either, but who cares? The seasonings were so good that my family ate unrecognizable meat and rice and cheese and LOVED IT!!!
posted:
2/3/2006
My family really enjoyed it. Recipe was easy to follow and easy to make. I would definitely make it again.
posted:
1/31/2006
My family liked this recipe. I might like to just try browning the meat next time, instead of meatballs. Also, I would put less soy sauce and/or more dressing; the soy sauce taste was too strong for me.
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