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Zesty Meatballs and Rice

Zesty Meatballs and Rice recipe
photo by:kraft
Well this was a good start to make something delicious. I added mushrooms, onions and milk into the meatballs; to make sure they stick together better. The sauce was too more
posted by
on 3/19/2014
10 min
25 min
4 servings
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This was sooo good! It was one of the tastiest meals ive ever made! I only added half the amount of carrots to the meatballs and it couldve used more rice.
this was so good that it even surprised my family. The dressing threw us off but we were in for such a treat. I have to make a lot of meatballs so I do double the recipe. It's even great after freezing. Highly recommended!
This recipe was great! I am going to definitely make this again! I lightened up the recipe by using 2% cheese, and I used Kraft Light Asian Toasted Sesame dressing instead of the Catalina which tasted really good in the rice with the soy sauce. Plus this recipe was easy to make!
I had a few meatballs break apart, other than that it was very good. Family liked it and I'll be making it again. I substituted reduced-fat Mozzarella for the Monteray Jack cheese to lower the fat content.
it's official, my husband has put his foot down, these are the only meatballs I'm allowed to make from now on. we both love it, have made severall times
Very tasty. Will make this again for sure!
My son loved the meatballs but not the rice. I thought it was very good and I will make it again.
I wasn't a fan of this recipe and I have a feeling it was the Catalina dressing. The meatballs themselves were very tasty (I use ground turkey instead of beef) but the rice had a very different flavor. I used instant brown rice so maybe that had something to do w/the taste. Overall, I would make the meatballs again but pass on the rice/catlina mixture.
Loved it, as did my boyfriend. I added a small amount of miced garlic and a small amount of diced onion. They were DELICIOUS! My boyfriend told me Not to lose this recipe and ate it ALL!
This recipe was very bland to me. I was expecting more of a "sweet" meatball, and instead it came out more...blah. I'm thinking of making it again, but next time maybe I'll add a little more of the Catalina Dressing to "kick it up a notch".
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