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MIX first 4 ingredients; shape into 16 meatballs.
COOK meatballs in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring occasionally.
ADD remaining ingredients; mix well. Bring to boil; simmer on medium-low heat 1 min. Cover. Remove from heat; let stand 5 min. or until rice is tender and liquid is absorbed.