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Zesty Meatballs and Rice

Zesty Meatballs and Rice recipe
photo by:kraft
Well this was a good start to make something delicious. I added mushrooms, onions and milk into the meatballs; to make sure they stick together better. The sauce was too ta...read more
posted by
LilChefTay44
on 3/19/2014
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
10/3/2006
I left out the carrots in the meatballs, used brown rice and it was delicious, I doubled the recipe since I have a 16 year old boy and a very hungry husband, just had enough left for lunch the next day. It was even better leftover!
posted:
9/29/2006
I used ground chicken. It was delicious, low-fat, and nutricious (especially with the hidden veggie- carrots). My husband and kids loved them!
posted:
9/27/2006
Husband didn't like it at all. I think it was way too tangy for him. For me, it was 'tolerable'. Also, I didn't add the carrots or the soy sauce. Soy sauce probably would have balanced out the dressing, though. And my meatballs did stay together :)
posted:
9/27/2006
My husband loved this recipe! I might make the meatballs in a seperate pan next time from the rice just so it looks better when its done. It had great taste although maybe a little less carrots. Thanks :) Easy and fast it doesn't get much better than this...
posted:
9/26/2006
My three-year old loved this dinner! Any meal my three-year old will eat is certainly worth making again!
posted:
9/16/2006
I've made this a couple times and really like the flavor of the Catalina, carrots, cheese, etc. - only thing is, I haven't been able to make my meatballs stay meatballs yet! I might try one more time with stuffing mix instead of the Shake'n Bake or I might try making this a meatLOAF instead.
posted:
9/1/2006
I'd make it again because it is very quick. The taste is not superb, butits not bad either.
posted:
8/15/2006
My husband and I love this one!!!!! We have it every other week
posted:
7/30/2006
Found this to be very easy and fast was also very good. would make again for sure.
posted:
6/28/2006
This recipe was so quick and easy. The kids loved it! I will be fixing this again.
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