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Slow-Cooker BBQ Beef Stew

Slow-Cooker BBQ Beef Stew recipe
photo by:kraft
Wanna know the secret to the mellow flavor of our Slow Cooker BBQ Beef Stew? See the recipe or the video—all will be revealed.
time
prep:
20 min
total:
7 hr 35 min
servings
total:
8 servings, 1-1/4 cups each
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posted:
12/10/2010
I mixed this recipe with 2 ingredents from the other one, beef boulion and italian dressing to taste...I also added most of bbq sauce at end to taste.Put some other sasonings we enjoy also. I think I am going to top it with bisc. and bake...maybe will taste like a pot pie.
posted:
11/26/2010
I substituted beans for peas and wild duck for the beef. It was delicious and my whole family raved about it. So glad to have another recipe for my hunting husband.
posted:
11/21/2010
I used one can of beef broth and frozen peas (as the picture shows) but ended up having a little too much liquid. I had to thicken (flour and water)for a decent gravy. My dinner actually looked just like the picture and tasted pretty good!
posted:
10/12/2010
Ok, I was ready to give this recipe a bad review, I didn't love it, thought the meat was dry and bland. I almost didn't feed it to my kids thinking they wouldn't like it either. However, I gave it to them and they LOVED it. My normally picky 4 year old ate the entire plate, that hasn't happened in...well, 4 years! I didn't add the instant coffee and I served it with a side of broccoli instead of peas, since my kids don't like peas. I added way more BBQ sauce than it called for too. I think I might try it again and this time not browning the meat prior...maybe that will help with the dry/bland taste?
posted:
9/24/2010
It was good, the sauce could use more flavor- probably some salt and pepper would do it. The meat had great flavor though. I had to thicken up the sauce a bit, and I used green beans which worked well. I would definately make it again and maybe add some bell peppers to the mix.
posted:
9/16/2010
thanks for sharing - my family loved this meal - my husband took the left overs for lunch and had his co-workers asking what is the awesome smell? THANKS AGAIN
posted:
5/4/2010
made it with a pot roast instead. great alternative to the regular pot roast recipe!
posted:
4/29/2010
sort of bland; I need to figure out how to make it more flavorful for next time.
posted:
2/24/2010
Making it again tonight! My family loved this.
posted:
2/9/2010
I substituted 8 ounces of brewed coffee for the instant. There was not an excess of liquid by any means. This has the expected definite barbecue taste and is delicious. I will make it again.
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