Slow-Cooker BBQ Beef Stew

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video by: kraft

Just 20 minutes of prep and you'll come home to a saucy beef stew that can be part of a smart eating plan. Bonus: Discover a key secret ingredient!

time

prep:

20 min

total:

7 hr 35 min

servings

total:

8 servings, 1-1/4 cups each

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What You Need

Tbsp. oil

lb. beef stew meat (1-1/2-inch cubes)

carrots (3/4 lb.), peeled, cut into 1-inch pieces

large onion, cut into chunks

2-1/2

lb. small red potatoes, quartered

3/4

cup KRAFT Original Barbecue Sauce, divided

Tbsp. MAXWELL HOUSE Instant Coffee

pkg. (10 oz.) frozen peas

Make It

HEAT oil in nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally. Place carrots, onions and potatoes in slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.

COOK on LOW 7 to 8 hours (or on HIGH 5 hours).

STIR in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute your favorite frozen vegetable, such as green beans, for the peas.

For a Milder Stew

Omit the 1/4 cup barbecue sauce added with the peas.

Substitute

Prepare using your favorite flavor of KRAFT Barbecue Sauce.

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VCRAMER1

posted:10/16/2008

I make this stew and it tasted like it was burn. Will not make again. Also the presentation was terrible.

jillmd

posted:10/12/2008

had very little taste, and the presentation was terrible.

a cook

posted:9/11/2008

The meat was burned. We liked the flavor of the vegetables and the few pieces of meat that werent petrified. I'll use more liquid next time - maybe beef broth?

evie74

posted:6/11/2008

I slow cooked this recipe for 5 hrs. and some of the meat was burnt. Different BBQ taste was very good. What did I do wrong?

Momofthree1017

posted:3/19/2008

This was delicious!!! I must say though after I browned the meat, I added a tiny bit of water to the pan to get the drippings and then added them to the crock pot.

Trying2Domesticate