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"So-Simple" Cauliflower Mash

"So-Simple" Cauliflower Mash recipe
photo by:kraft
Try this tasty twist on traditional mashed potatoes.
time
prep:
10 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
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posted:
10/30/2006
Not very tasty. Definitely has to be pureed for smoothness. We perfer good ole fashioned steamed cauliflower.
posted:
10/29/2006
too bland for my taste
posted:
9/8/2006
I really liked this, I got my kids to eat this by telling them it was mashed potatoes, which worked. I steamed the potatoes and left out the green onions.
posted:
9/4/2006
Two Ingrediens (skipped the green Onions) and it was great. We had never had this before but it does not get much better than this. WONDERFUL
posted:
8/12/2006
so easy to make and delicious too
posted:
7/15/2006
My husband & kids didn't really care for it. I ended up eating it myself. I didn't think it was that tasty.
posted:
7/11/2006
This really needs to be well drained!
posted:
7/6/2006
Have made cauliflower like this for years. My husband isn't much of a ranch dressing person so I used two tablespoons of ranch dressing with butter, onions and salt and pepper. Might try french fried onions also. Will make it again.
posted:
7/1/2006
The flavors were very obvious, but the texture was weird. No one like it.
posted:
7/1/2006
Does not mash well so you might want to consider using a blender for creamier texture but tasty & a good way to "sneak" in a veggie variety.
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