Serve this salad as an accompaniment to a serving of grilled fish, lean meat or poultry.
Prepare as directed, substituting Brie cheese for the Camembert cheese.
How to Store Cheese
The best temperature to store cheese at is about 40°F. Once the original package has been opened, wrap cheese in foil, plastic wrap or a damp towel to prevent cheese from drying out. Blue cheeses are best stored wrapped in foil. If your refrigerator has a special drawer for storing cheese, be sure to use it. Check cheese in the refrigerator regularly for freshness.