KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Nut-Crusted Camembert & Pear Salad

Baked Nut-Crusted Camembert & Pear Salad recipe
photo by:kraft
A delicious salad of mixed greens topped with a wedge of warm cheese in a crunchy nut coating.
time
prep:
15 min
total:
15 min
servings
total:
2 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
5/1/2008
The best way to present this salad is to plate it in the kitchen first, rather than serving it in a bowl. I've tried it both ways and it is always delicious.
posted:
3/8/2006
This was great! Very simple and a big hit. I used Brea and cashews instead but I am sure it would be great both ways.
posted:
3/1/2006
This salad was awesome!!! The pears were a nice subtle sweetness that did not overpower the salad. My bf and I loved this. However I could not find any cambert cheese so I used mozerella instead. Turned out great! I'll make this forever now!!! Thanks food and family!
posted:
2/22/2006
This is a great change from a regular salad. I used brie instead of camembert . Yum!
posted:
2/22/2006
Nice combination of flavors. I used crushed macadamias instead of peanuts, and they seemed to be a perfect complement to the soft, juicy pears, smooth, piquant cheese, and crisp, fresh lettuce. My only complaint is that it is hard to eat with sliced pears, I would cube the pears next time. Went great with seared ahi.
posted:
2/21/2006
the pear and nuts added a nice crunch and the blend of taste very fresh.
posted:
2/21/2006
This was very good, I made it for my husband for Valentine's Day and he really enjoyed it as a starter dish. I changed the peanuts to pecans and I used a No-fat fig and balsamic vinegar dressing instead.
posted:
2/20/2006
Delicious and special! Made for my anniversary dinner. I used walnuts instead of peanuts and rasberry vingarette dressing as that's what I had. Great!
posted:
2/20/2006
I used brie. The sweet salty with the creamy cheese was excellent!
posted:
2/16/2006
Just wonderful!
  • Previous Page
  • 1
  • 2
  • Next Page
K:47058v0:90163
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email