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Bacon-Cheddar Dip

Bacon-Cheddar Dip recipe
photo by:kraft
Bacon, Cheddar and sour cream are the no-fail ingredients to a creamy, hearty dip...and this version means you can stick to your smart eating plan.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
Makes 18 servings, 2 Tbsp. dip and 16 pieces each.
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posted:
2/9/2010
We love this dip! So easy to make! We eat it Wheat Thins Chips or on baked potatoes, also added Ranch Dressing Mix as well as doubled the bacon bits for a little more zest.
posted:
1/1/2010
So easy. Everyone likes it. Make sure you choose a hardy cracker to go with it, like triscuits...otherwise they break.
posted:
12/26/2009
The dip is basically mixing up baked potato toppings, so I served with potato chips. Everyone enjoyed. I added more bacon than the recipe called for.
posted:
10/3/2009
This is the only way I'll eat Wheat Thins with, I dont use green onions, but I do sprinkle a bit of Onion powder soup/dip mix. I Love it!
posted:
8/30/2009
I used a garlic dip seasoning and dipped with wheat thins. It was good, but nothing to rave about.
posted:
6/16/2009
We make this ALL the time, there is usually a bowl of it sitting in the fridge and we are stock piled with Wheat-Thins. My family can't get enough of this stuff!
posted:
3/24/2009
If you like bacon and cheese this dip is for you! I had to force myself to put it away so I wouldn't eat it all in one night.
posted:
2/4/2009
So simple but so good. I used 1/2 cup bacon pieces instead of 1/4 and I added 1 Tablespoon horseradish,
posted:
1/21/2009
Easy, simple, and good, but nothing special
posted:
1/15/2009
I would give the recipe as is 1 star, because you can't taste anything but the sour cream. At the suggestion of other reviewers, I added a packet of ranch dressing mix--then I could only taste ranch. So I also nearly tripled the amount of bacon called for--perfect!
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