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Bacon-Cheddar Dip

Bacon-Cheddar Dip recipe
photo by:kraft
Bacon, Cheddar and sour cream are the no-fail ingredients to a creamy, hearty dip...and this version means you can stick to your smart eating plan.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
Makes 18 servings, 2 Tbsp. dip and 16 pieces each.
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posted:
1/25/2006
I used real crumbled bacon. Not a fan of the bacon bits. And finely shredded cheddar cheese. It helped the consistency. I also added a bit of onion salt and minced dehydrated onions. Then let it sit for 2 hours. It was pretty good. But it would have been bland otherwise.
posted:
1/24/2006
Definately will make this one again.t was creamy and the combination of the bacon and cheese tasted very good. This dip was gone by the end of the party.
posted:
1/12/2006
This was not only tastely, but very quick and inexpensive to make.
posted:
1/9/2006
It was not to our liking wouldn't bother with it again...
posted:
1/3/2006
It also is a great baked potato topper!
posted:
1/2/2006
I added just a bit of garlic powder. The recipe alone is a bit bland, but still good.
posted:
1/1/2006
Very easy to make. I added about a 1/4-cup of chopped green onions to add flavor. Shredded cheese is fine, but try chopping it more finely to improve consistency.
posted:
12/28/2005
Very flavorful, so easy to make! Definitely allow to sit in fridge for at least 1 1/2 hours to allow flavors to mix. Excellent!
posted:
12/28/2005
Made it as an appetizer for Christmas Lunch. Everyone loved it. I was surprised how easy it was to make.
posted:
12/21/2005
I made this for a Christmas work party. I put the dish down and came back an hour later to eat some and it was gone. Everyone said it was great. Quick, easy, and very tasty.
K:25537v4:90166
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