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Bacon-Cheddar Dip

Bacon-Cheddar Dip recipe
photo by:kraft
Bacon, Cheddar and sour cream are the no-fail ingredients to a creamy, hearty dip...and this version means you can stick to your smart eating plan.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
Makes 18 servings, 2 Tbsp. dip and 16 pieces each.
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posted:
11/24/2006
The bacon bits added great flavor to it. Everyone loved. Easy to make and delicious to eat.
posted:
11/9/2006
So easy and it is different from your normal dips. My family couldn't get enough of it.
posted:
11/4/2006
Super Easy & SO Good!! It was a hit! Everyone asked for the recipe!
posted:
10/21/2006
It was way to strong flavored you really have to like sharp taste to eat this.
posted:
10/18/2006
super easy
posted:
10/10/2006
Quick, easy and delicious, great alternative to onion dip w/chips
posted:
9/26/2006
Very good and easy. I made it ahead of time and put it in the refrigerator to bring out the flavors. Had it with veggies and it was just as good as with the crackers.
posted:
9/26/2006
everyone at my office loved this dip. I added more bacon than it called for and let it set in the fridge overnight. I think that this helped bring out the flavors.
posted:
9/10/2006
All you can taste is the bacon in the dip and it was extremely thick
posted:
7/11/2006
I served this at my daughters birthday party. Everyone loved it and asked how to make it. I served it with wheat thins. (no hydrogenated oils) I will definately make it again for our parties.
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