Bacon-Cheddar Dip

photo by:kraft

Bacon, Cheddar and sour cream are the no-fail ingredients to a creamy, hearty dip...and this version means you can stick to your smart eating plan.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

Makes 18 servings, 2 Tbsp. dip and 16 pieces each.

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heartberry

posted:1/25/2006

I used real crumbled bacon. Not a fan of the bacon bits. And finely shredded cheddar cheese. It helped the consistency. I also added a bit of onion salt and minced dehydrated onions. Then let it sit for 2 hours. It was pretty good. But it would have been bland otherwise.

jesusprincess

posted:1/24/2006

Definately will make this one again.t was creamy and the combination of the bacon and cheese tasted very good. This dip was gone by the end of the party.

a cook

posted:1/12/2006

This was not only tastely, but very quick and inexpensive to make.

shevaun12

posted:1/9/2006

It was not to our liking wouldn't bother with it again...

a cook

posted:1/3/2006

It also is a great baked potato topper!

eaglecitizen

posted:1/2/2006

I added just a bit of garlic powder. The recipe alone is a bit bland, but still good.

a cook

posted:1/1/2006

Very easy to make. I added about a 1/4-cup of chopped green onions to add flavor. Shredded cheese is fine, but try chopping it more finely to improve consistency.

librasmama

posted:12/28/2005

Very flavorful, so easy to make! Definitely allow to sit in fridge for at least 1 1/2 hours to allow flavors to mix. Excellent!

JenniB10

posted:12/28/2005

Made it as an appetizer for Christmas Lunch. Everyone loved it. I was surprised how easy it was to make.

brittmcal

posted:12/21/2005

I made this for a Christmas work party. I put the dish down and came back an hour later to eat some and it was gone. Everyone said it was great. Quick, easy, and very tasty.