Bacon-Cheddar Dip

photo by:kraft

Bacon, Cheddar and sour cream are the no-fail ingredients to a creamy, hearty dip...and this version means you can stick to your smart eating plan.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

Makes 18 servings, 2 Tbsp. dip and 16 pieces each.

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Honeedew22

posted:5/27/2007

A little bland for my taste. I added some ranch dressing to add some flavor.

rgallagher2

posted:4/26/2007

I thought this dip was really good. I used crumbled up turkey bacon and low fat sour cream just to make a bit lighter. It turned out really good, and it went pretty quickly.

a cook

posted:3/11/2007

It didn't really have alot of flavor

dwmw613

posted:1/31/2007

I have made this twice. First time exactly as it called for. Second time I used 1/2 cup mayo and 1/2 cup of sour cream. It toned it down a whole lot.

doowhat67

posted:1/30/2007

my try at this turned out so thick that it broke the chips. A little more sour cream would've probably fixed it. But instead, we ended up using the leftovers as a baked potato topping.Taste is fantastic!

britgreen

posted:1/30/2007

I made this dip for a party, I personally liked it but not a lot of other people did. Guess I'll just make it for myself if I want it again!

a cook

posted:1/28/2007

This was quick and easy... I also added a package of ranch seasoning. Not bad at all!

tammywhite5