Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Rice-Stuffed Chicken Breasts

Cheesy Rice-Stuffed Chicken Breasts recipe
photo by:kraft
A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.
15 min
55 min
8 servings, 1 stuffed chicken breast each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I love this recipe! I just made it tonight for my picky eater' s. The great thing about this is you can use whatever ingredient you have on hand. Instead of the broccoli, I used fresh peas. I also used chicken rice, sauteed shallots that I added in and then topped with the ranch dressing and some extra cheddar cheese on top. like another reviewer said, don't over cook the chicken. because I sliced my breast very thin, it only took 28 minutes. I did use a little more cream cheese and added extra spices to the mixture and then seasoned the chicken. Very good and everyone is impressed when it's a stuffed chicken!
I would make this again, but I would add more seasoning to the inside of the chicken. Even a little salt and pepper would help. Maybe ranch mixed in with the stuffing?
Easy and complete meal that tastes great. Thank you Kraft!
I'm always on the go, and this is a perfect meal all rolled up. All of the flavors just blend so wonderfully.
I love this recipe, it is everything in a meal just rolled up. It has great flavor, just don't overcook.
it was superb
The first time I had this was Valentine's Day of '07. My husband made it for me with his own hands and it was great! Unfortunately, he lost the recipe for two years. Magically, I stumbled upon it on (which, of course, is where he originally got it, but forgot). I was happy, so happy in fact, that we had it again that night. We will definitely have this again in the future! Very tasty!
it was fast and easy! i made it for a dinner party and it was a hit!
This was a very delicious recipe although I did change a few ingredients to what I had on hand. I used smoke gouda cheese, and boiled fresh broccoli in chicken broth made from chicken bouillon cubes and I made rice pilaf from a homemade style recipe. I omitted the cream cheese and just spooned ranch dressing over chicken and than added broccoli and rice than sprinkled smoked gouda cheese and rolled the chicken breast up and than I spread more ranch dressing over top of roll and alittle olive oil and than baked in oven for 50 minutes. It was fantastic and I will be making this again. Thanks for sharing the recipe!!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email