KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Rice-Stuffed Chicken Breasts

Cheesy Rice-Stuffed Chicken Breasts recipe
photo by:kraft
A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.
time
prep:
15 min
total:
55 min
servings
total:
8 servings, 1 stuffed chicken breast each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/13/2012
I love this recipe! I just made it tonight for my picky eater' s. The great thing about this is you can use whatever ingredient you have on hand. Instead of the broccoli, I used fresh peas. I also used chicken rice, sauteed shallots that I added in and then topped with the ranch dressing and some extra cheddar cheese on top. like another reviewer said, don't over cook the chicken. because I sliced my breast very thin, it only took 28 minutes. I did use a little more cream cheese and added extra spices to the mixture and then seasoned the chicken. Very good and everyone is impressed when it's a stuffed chicken!
posted:
8/29/2011
Excellent!
posted:
5/4/2010
I would make this again, but I would add more seasoning to the inside of the chicken. Even a little salt and pepper would help. Maybe ranch mixed in with the stuffing?
posted:
7/13/2009
Easy and complete meal that tastes great. Thank you Kraft!
posted:
7/6/2009
I'm always on the go, and this is a perfect meal all rolled up. All of the flavors just blend so wonderfully.
posted:
5/23/2009
I love this recipe, it is everything in a meal just rolled up. It has great flavor, just don't overcook.
posted:
1/23/2009
it was superb
posted:
1/18/2009
The first time I had this was Valentine's Day of '07. My husband made it for me with his own hands and it was great! Unfortunately, he lost the recipe for two years. Magically, I stumbled upon it on kraftfoods.com (which, of course, is where he originally got it, but forgot). I was happy, so happy in fact, that we had it again that night. We will definitely have this again in the future! Very tasty!
posted:
11/18/2008
it was fast and easy! i made it for a dinner party and it was a hit!
posted:
10/29/2008
This was a very delicious recipe although I did change a few ingredients to what I had on hand. I used smoke gouda cheese, and boiled fresh broccoli in chicken broth made from chicken bouillon cubes and I made rice pilaf from a homemade style recipe. I omitted the cream cheese and just spooned ranch dressing over chicken and than added broccoli and rice than sprinkled smoked gouda cheese and rolled the chicken breast up and than I spread more ranch dressing over top of roll and alittle olive oil and than baked in oven for 50 minutes. It was fantastic and I will be making this again. Thanks for sharing the recipe!!
K:47296v0:90170
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email