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Cheesy Rice-Stuffed Chicken Breasts

Cheesy Rice-Stuffed Chicken Breasts recipe
photo by:kraft
A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.
time
prep:
15 min
total:
55 min
servings
total:
8 servings, 1 stuffed chicken breast each
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posted:
10/26/2008
Good flavor, picky eaters liked it.
posted:
9/21/2008
Loved the recipe but I didn't care for the rice. I would make it again but with more veggies and less rice in the middle.
posted:
9/2/2008
For those of you who have a hard time rolling the chicken, I have a secret. Use the edge of a chef knife to get under the chicken. This will help tremendously.
posted:
8/11/2008
Nice recipe. The rice with chese was good but needed more flavor. Chicken not easy to flaten with a can but I tried it anyway.
posted:
7/6/2008
I've made this recipe a few times now, and I love it! The best is to prepare per the recipe, but instead of putting in the oven, cook them on the grill. The flavor is fantastic!
posted:
4/29/2008
It didnt have much flavor. The kids didnt like it at all.
posted:
12/26/2007
Instead of broccoli I added green, red, yellow and bell peppers but it came out great! I love this recipe it was so good. I am making it again but this time for a date. :)
posted:
8/18/2007
Easy to make. Great in taste. LOVED it!
posted:
8/1/2007
very very good ,i have made it several times, one of our favorites
posted:
7/19/2007
It was good, I had a hard time rolling the chickens
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