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Cheesy Rice-Stuffed Chicken Breasts

Cheesy Rice-Stuffed Chicken Breasts recipe
photo by:kraft
A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.
time
prep:
15 min
total:
55 min
servings
total:
8 servings, 1 stuffed chicken breast each
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posted:
10/25/2006
THIS WAS VERY GOOD MY HUSBAND AND KIDS LOVED IT I ALSO USED RAGU PARMASAGN SAUCE INSTEAD OF RANCH AND I USED CHIVE AND ONION CREAM CHEESE AND PUT GARLIC POWDER IN MY RICE MIXTURE I ALSO SEASONED THE CHICKEN BREAST BEFORE ADDING THE RICE MIXTURE
posted:
10/18/2006
Hubby found this to be very bland. Next time I will marinate the breasts in some Italian dressing and spice up the stuffing a bit
posted:
10/17/2006
This stuffed chix was very good. The only thing i added the second time i made it was ragu garlic alfredo sauce over the chicken. It was fabulous. This is one of my families favorite recipes. A sauce is needed I feel
posted:
10/2/2006
This was surprisingly tasty! I made it for my very picky sister and she loved it! Next . . . my new husband!! Mwahaha.
posted:
9/30/2006
This was good. Next time i will season my chicken prior to cooking it, because the chicken was little bland. But it was hit nonetheless.
posted:
9/25/2006
I changed it up a little! We like it better with flavored rice (such as roasted chicken) and with drained, french style green beans instead of broccoli. So much more flavorful!!!!
posted:
9/21/2006
This was pretty good. I didn't think that the ranch dressing on top would be very flavour full, so I added some spices to it. If I make this again, I will experiment some more.
posted:
8/23/2006
did not have much flavor
posted:
7/12/2006
This recipe is outstanding!! It is not one of mine and my husband's favorite. The first time I made it, it was just the two of us. So I cut the ingredients a little over half and split the mixture in two for both chicken breasts. When I rolled it up stuffing came out cause there was so much, so I just left it there to cook in the dish!! It was the BEST!! I almost like the stuffing without the chicken! It's to die for!! I put a little more cream cheese than called for and we like ranch so we covered the chicken with it!! I ccoked for 4 the other night and half the ingredients!! Still was enough and just great!!
posted:
7/11/2006
Definitely a keeper! I read the reviews before making it tonight and did add some salt and pepper to the chicken before stuffing it and alot of ranch on top and it came out great! I also made only half of the recipe for my husband and I and and it was enough food for both of us...very juicy and filling. Thank you!!
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