Cheesy Rice-Stuffed Chicken Breasts

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Cheesy Rice-Stuffed Chicken Breasts recipe

photo by:kraft

A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.

time

prep:

15 min

total:

55 min

servings

total:

8 servings, 1 stuffed chicken breast each

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What You Need

Tbsp. PHILADELPHIA Cream Cheese, softened

cup KRAFT Shredded Cheddar Cheese

cup cooked instant white rice

cup frozen chopped broccoli, thawed

small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness

1/4

cup KRAFT Classic Ranch Dressing

Make It

PREHEAT oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.

PLACE chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.

BAKE 35 to 40 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

Serving Suggestion

Serve with steamed vegetables and a side salad tossed with your favorite KRAFT Dressing for a simple, yet impressive, meal the next time you entertain.

Cooking Know-How

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

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bhidal1

posted:2/21/2006

The stuffing tasted a bit bland, but the chicken was very juicy.

crandallv

posted:1/16/2006

Tasty, but I think next time we make it, we'll add a little onion and real pieces of bacon. Also, we'll serve it on a small bed of the rice mix. Oh, and we used instanat brown rice instead of white to make it a little healthier.

CollegeGrl

posted:12/28/2005

I forgot the ranch and used peas instead of broccoli. It tasted pretty good, but i think the ranch or some other seasoning would've given it more taste. Keep experimenting!

nneipert

posted:11/14/2005

My whole family loved this dish. Even the 14 year old who doesn't like rice and the 4 year old that doesn't like brocolli