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Cheesy Rice-Stuffed Chicken Breasts

Cheesy Rice-Stuffed Chicken Breasts recipe
photo by:kraft
A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.
time
prep:
15 min
total:
55 min
servings
total:
8 servings, 1 stuffed chicken breast each
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posted:
6/13/2006
the flavor was very bland. with only the ranch on the top, it needs something for a kick from the spice department.
posted:
5/30/2006
Very good, I seasoned the rice mixture a bit, and it was wonderful!
posted:
5/29/2006
Would have been better if the chicken was just cut up into the rice mixture
posted:
5/23/2006
I first made this recipe for just my husband and myself and halfed all the ingredients and only used two chicken breasts. I put the extra stuffing around the stuffed chicken in the pan and added about 1 cup of chicken broth. It was perfect! Later I made it for four people and doubled all the ingredients for the stuffing, put the extra around the stuffed chicken in the pan, poured in about 2 cups of chicken broth, and baked it for 40 minutes at 350 degrees. It got rave reviews!
posted:
5/23/2006
This was a great dinner!!! My family ate the entire thing!!! Only thing I did different, was I used fat free cheese, fat free ranch dressing, and light philly cream cheese. I also put my broccoli in a food processor to make them in tiny pieces. I also put the ranch dressing in with the cheese mix. Then i drizzled a little more on the top of each chicken!!! This was so good!!!!
posted:
5/18/2006
Excellent meal for the taste and the ease of the preparation! Will make again!
posted:
4/24/2006
My husband doesn't care for broccoli too much. So instead of a cup of it, I only put in half a cup and half a cup of chopped carrots. My family loved the dish. I will surely make this dish again.
posted:
4/20/2006
The chicken was hard to roll so instead i made it like a sandwich with the rice in the middle. It was kinda bland but just needed a little salt, over all very delicious
posted:
3/28/2006
This recipe was delicious. I substituted a Garlic Lemon Herb marinade for the Ranch dressing. My husband doesn't like Ranch dressing so I marinated the chicken before fixing the recipe and just eliminated the dressing.
posted:
3/3/2006
This was very bland, I don't think I will be making this again.
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