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Easy Oven Frittata

Easy Oven Frittata recipe
photo by:kraft
Mozzarella cheese and bacon plus up the flavor in this incredibly easy oven baked omelette.
time
prep:
5 min
total:
35 min
servings
total:
8 servings
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posted:
4/22/2011
My husband and daughter loved this but I changed some things. I added 2 more eggs and did 2 Tbsp of rotel juice instead of water and put in a can of drained rotel instead of the tomatoes and added ham slivers to it as well and added whole package of cheese and cooked for 60 minutes instead. It turned out great! Next time I'm going to add mushrooms too bec/ we love those too. But my daughters had thirds of this dish and she's only 3 years old. She was able to help make it too bec/ it was so quick and easy.
posted:
12/23/2010
I love eggs and so does my family. A great breakfast/brunch meal. The flavors balance out nicely.
posted:
12/16/2009
This was great! I used ham and cheese. So simple; so quick; so good. Made with bisquits and dinner was served in less about 30 minutes. So easy and so little clean up I even got to sit down while it cooked!
posted:
12/5/2009
I love beeing able to make numerous changes by adding various items. It makes it always different and delicious. I now have something to do with leftovers.
posted:
2/21/2009
Great recipe and very versatile. I made it with left over asparagus and potatoes. It was great.
posted:
6/29/2008
Whenever I'm pressed for time, this recipe is awesome for breakfast or a late night snack. I use a dozen eggs, mini sausages, Oscar Mayer ham slices, sweet Texas onions, and green onions. Whatever you find in your fridge will work!
posted:
4/21/2008
Loved it! It's great to just use everything about to go bad in your fridge.
posted:
12/30/2007
The Family loved it. My 3 year old son ate his share too. This is a plus in my book!
posted:
12/1/2007
I made this frittata last year for friends before our annual Christmas tree shopping trip (we go to the same tree farm and cut our trees each year) and it was a big hit. Very easy and quick recipe. I'm getting ready to make it again this morning before we leave to cut our trees!
posted:
11/24/2007
Everyone loved it. Very fresh.
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