Spinach-Stuffed Chicken Breasts

photo by:kraft

Beauty is on the inside and the outside when it comes to these perfectly browned chicken breasts with spinach, stuffing and roasted red peppers.

time

prep:

20 min

total:

1 hr

servings

total:

6 servings

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What You Need

1-1/2

cups water

Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided

pkg. (10 oz.) spinach leaves, stems removed, chopped

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/4

cup coarsely chopped roasted red peppers

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 350ºF.

BRING water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.

SPREAD onto chicken breasts. Roll up each breast, starting at one short end; place, seam-side down, in 13x9-inch baking dish. Brush with remaining dressing.

BAKE 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

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a cook

posted:7/5/2006

Chicken was nice and tender, and the spices were just right not too hot, just enough for a kick. thanks my husband loved it.

a cook

posted:7/5/2006

Absolutly splendid!

a cook

posted:6/28/2006

Good Recipe - Hubby and kids all loved it!

a cook

posted:6/27/2006

Fabulous recipe!! My family loved it - even the kids. Because of the stuffing the kids couldn't taste the spinach. I made a few minor changes - instead of peppers, I used a can of Rotel tomatoes, drained. And I marinated the chicken breasts in the dressing for a few hours. Again, the family raved about this and can't wait for me to make it again!!! And I will definately make it again because it was so simple that I kept wondering if I had left something out.

Joannetang

posted:6/23/2006

Very easy and very tasty!

bird05comcast

posted:6/22/2006

This wasn't very good. The chicken was hard to work with and ended up very dry by the time the stuffing was cooked to the required temperature.

amber1147

posted:6/19/2006

Delicious and elegant looking.

nlwestfall

posted:6/7/2006

We will be making this again, especially this summer. It was pretty easy to make and can be made ahead of time. This will be a main dish to go along with the crab cake recipe from Kraft Kitchens.

zuggfam

posted:5/31/2006

My family really enjoyed this meal. I used cornbread stuffing because that is what I had on hand.

Kali1751

posted:5/17/2006

Was an easy meal to prepare and make. the leftover stuffing was great as a side too