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Spinach-Stuffed Chicken Breasts

Spinach-Stuffed Chicken Breasts recipe
photo by:kraft
Beauty is on the inside and the outside when it comes to these perfectly browned chicken breasts with spinach, stuffing and roasted red peppers.
time
prep:
20 min
total:
1 hr
servings
total:
6 servings
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posted:
5/16/2006
This was a excellent dish. My guests raved about how yummy it was. Looks like it takes a lot more effort than it does. I will definitely make this again.
posted:
5/15/2006
I made this recipe for Mother's Day dinner and everyone raved about how good it was. It was a little time consuming, but worth it. I will definitely make again.
posted:
5/10/2006
This was a wonderful dish! It was easy to make but it made you feel like you were eating something that took hours in the kitchen to make. My husband really enjoyed it!
posted:
5/10/2006
I served these to guests and everyone loved them. They went together easily. I prepared them the day before and just popped them in the oven to bake. I served them with your Sweet Glazed Carrots and a potato.
posted:
5/10/2006
This dish tastes as good as it looks. I felt like I was eating gourmet food. I was scared it was going the stuffing was going to be too dry, but it was perfect and tasted delicious after cooking in the oven inside the chicken.
posted:
5/9/2006
This dish is great and easy! Would definitely impress company!
posted:
5/9/2006
This was excellent ! The spinach stuffing was delicious. I actually topped it off with a little tomato sauce and cheese. Really tasty!
posted:
5/8/2006
fabulous dish! easy to prepare and it tastes delicious!
posted:
5/7/2006
I highly recommend this recipe! Easy to make, prep time isn't long and you can personalize this recipe with variations.
posted:
5/6/2006
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